Cooking Class Schedule
| Saturday 2/10/18 Cooking Classes | ||
| TIME | Cooking Classroom 1 | Cooking Classroom 2 |
| 11:30am - 12:30pm | Sara Moulton | |
| 12:00pm - 1:00pm | Craig Baker | |
| 12:30pm - 1:30pm | ||
| 1:00pm - 2:00pm | Ben Hardy | |
| 1:30pm - 2:30pm | Tanorria Askew | |
| 2:00pm - 3:00pm | ||
| 2:30pm - 3:30pm | Steve Oakley | |
| 3:00pm - 4:00pm | Ricky Hatfield | |
| 3:30pm - 4:30pm | ||
| 4:00pm - 5:00pm | Loreal Gavin | |
| 4:30pm - 5:30pm | Kids Cooking | |
| Sunday 2/11/18 Cooking Classes | ||
| TIME | Cooking Classroom 1 | Cooking Classroom 2 |
| 11:30am - 12:30pm | Casey Thompson | Liz Gimenez |
| 12:00pm - 1:00pm | ||
| 12:30pm - 1:30pm | ||
| 1:00pm - 2:00pm | Luke Trinosky | Tony Hanslits |
| 1:30pm - 2:30pm | ||
| 2:00pm - 3:00pm | ||
| 2:30pm - 3:30pm | Tanorria Askew | Zach Rohn |
| 3:00pm - 4:00pm | ||
| 3:30pm - 4:30pm | ||
| 4:00pm - 5:00pm | ||
**Classes are ticketed separately from General Admission and VIP Admission.
**Each class size is limited. See ticket page for class pricing.
**Cooking Class Participants must be at least 14 years of age or older to take this class and must be able to handle a chef's knife and other kitchen equipment safely (ie if this is your first time cooking we suggest that this may not be the best class to start with).
**All cooking class attendees must sign a waiver and photo release prior to participation.
**All cooking class attendees must also have either a General Admission or VIP ticket to Fantastic Food Fest in order to participate.
**All Classes and Class Schedules Subject To Change Without Notice.
Partners
