Amy von Eiff

Chef Amy von Eiff Sat: 11:30–12:15
Culinary Stage

Sat: 3:30–4:15 Cooking Italian Cooking Class
Cooking Classroom

Sun: 3:30–4:15 Cooking Italian Cooking Class
Cooking Classroom

Chef Amy von Eiff has an extensive culinary background, specializing in international as well as Southern Cuisine. She attended Ivy Tech as well as studying abroad in Florence, Italy and has 14 years of experience in event planning and catering. Amy recently garnered national attention being featured as first place winner in a cooking contest with and Reader’s Digest. Chef Amy’s background in marketing/sales has helped her create a new and exciting custom solution to marketing food to meet the needs for the corporate executive as well as sales and marketing firms.

Amy is the creator and founder of Dining Divas where she had the opportunity to publish food reviews for a local magazine and had also operated as a personal chef throughout Indianapolis and surrounding counties. She had such a following that she decided to start her own catering company in Carmel, Indiana. She is also regularly featured as a Guest Chef on Fox 59 and Wish TV in Indianapolis.

Amy’s true passion for cooking came from watching her grandmother and mother in the kitchen before she was even tall enough to reach the kitchen counter.  Chef Amy loves to create special dishes by infusing new flavors on traditional and southern dishes. Her passion for catering, consistent quality, and strive-for-perfection attitude are apparent in all of her creations. Using only the freshest ingredients, Amy is able to make typical banquet food stand out from the rest.