My name is Tanya S. Marshall and I am the owner of Heavenly Sweets. I started baking in 4-H at the age of 8. I learned early in life if you wanted things to taste really good, you used butter. That’s all we ever used at home and that has carried through even today. I have worked in a professional food environment since I was 28 years old. I have developed all of my recipes that we use today.
Quality and service have been the driving force of Heavenly Sweets since our inception of this company in 1991. We moved to Noblesville, Indiana in 1994 and started in my home with a licensed kitchen. In 1996 we moved to the Town Square. In 2003 Heavenly Sweets Cakes bought a historic house built in 1891 to operate our Wedding Cake and Specialty Cake Division.
Heavenly Sweets has been highlighted by the Indianapolis Star and News for our premium quality Truffles. The Noblesville Ledger has acknowledged our tremendous growth and quality products on several occasions. Heavenly Sweets has also been a featured wedding cake specialist on the pages of Indianapolis Monthly Magazine twice in 2004. Heavenly Sweets was first showcased in the January Indiana Bride issue and again in the December issue after being voted "Best Cake in 2004."
Our high standard of quality and exceptional customer service has been a key element in the tremendous growth of Heavenly Sweets.
Tanya appeared on Food Network’s “Clash of the Grandmas”on Novermber 13, 2016 and came home with the $10,000 First Prize!